Capsicum, commonly known as Shimla Mirch, is a colorful, crunchy, and flavorful vegetable used widely in everyday cooking. Available in green, red, and yellow varieties, it adds not just taste but also vibrant color to your meals.
Rich in vitamin C, antioxidants, and dietary fiber, capsicum boosts immunity, supports skin health, and aids digestion. Its mildly sweet and tangy flavor makes it a perfect addition to stir-fries, curries, salads, sandwiches, pizzas, and more.
Whether cooked or eaten raw, capsicum enhances both the taste and nutrition of your dishes — making it a must-have in every kitchen.
🌈 Colorful | 🥗 Crisp & Fresh | 💪 Nutrient-Rich | 🍛 Versatile in Cooking