Potato is one of the most versatile and commonly used vegetables in every Indian household. With its starchy texture and mild flavor, it blends perfectly in curries, sabzis, parathas, snacks, and even street food.
Fresh potatoes have a smooth skin, firm texture, and are free from cuts or sprouts. Whether boiled, fried, mashed, or roasted—potatoes add taste and volume to any dish. Rich in carbohydrates, they are a great source of energy and pair well with almost every other vegetable.
✅ Best used in: Aloo sabzi, pav bhaji, aloo paratha, samosas, cutlets, and more.
✅ Storage tip: Keep in a cool, dry, and dark place—avoid the fridge for better taste and texture.
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