Coriander, known as Dhaniya in many Indian households, is an essential herb that brings freshness, aroma, and flavor to every dish. With its vibrant green leaves and delicate texture, coriander is widely used in Indian cuisine — from garnishing curries and dals to blending into chutneys and marinades.
Rich in antioxidants, vitamin C, and dietary fiber, coriander not only enhances taste but also supports digestion, immunity, and overall health. Its refreshing fragrance and cooling properties make it a must-have in every kitchen.
Whether sprinkled on top of your favorite dish or ground into a flavorful paste, coriander adds a burst of natural goodness.