Corn, also known as Makka in many parts of India, is a versatile and nutritious grain loved by all age groups. With its naturally sweet taste and satisfying crunch, corn is perfect for roasting, boiling, or adding to a wide range of dishes like chaats, salads, soups, and curries.
Rich in fiber, vitamins (especially B-complex), and essential minerals like magnesium and iron, corn supports digestion, energy production, and overall well-being. It is gluten-free and makes a great snack or meal addition for those with dietary restrictions.
Whether you enjoy it grilled with a dash of lime and spices, as creamy sweet corn soup, or simply steamed – Makka brings both flavor and nutrition to your plate.
🟡 Fresh | 🌾 Farm-grown | 💪 Healthy | 🌿 Naturally sweet
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