Lemon is a small citrus fruit packed with refreshing tangy flavor and rich in Vitamin C. It adds a burst of freshness to food and is widely used in Indian households for cooking, garnishing, and making drinks. Whether it’s dal, salad, chaat, or nimbu pani—lemon brings the perfect zing!
Fresh lemons are bright yellow or green, juicy, and firm to the touch. They not only enhance taste but also help in digestion, boost immunity, and keep the body hydrated in hot weather.
✅ Best used in: Dal tadka, sabzis, salads, chaats, pickles, and refreshing summer drinks.
✅ Storage tip: Keep at room temperature or refrigerate to extend shelf life.
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