French beans, also known as green beans or snap beans, are slender, vibrant green pods packed with nutrition and a crisp, tender texture. These beans are low in calories and rich in dietary fiber, vitamins A, C, and K, as well as essential minerals like iron and potassium. Loved for their mild flavor and crunch, they can be used in a variety of dishes — stir-fries, salads, curries, or simply sautéed with spices. Fresh and farm-picked, French beans are a healthy addition to everyday meals and a great way to boost your vegetable intake naturally.
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