Garlic is a powerful ingredient used in almost every Indian kitchen for its strong aroma and bold, savory flavor. It enhances the taste of dals, curries, chutneys, pickles, and many traditional dishes. Just a few cloves can transform any recipe with its rich, earthy taste.
Fresh garlic has firm, plump cloves tightly covered in white or purple papery skin. Apart from its flavor, garlic is known for its many health benefits—it helps boost immunity, control cholesterol, and support heart health.
✅ Best used in: Tadka, chutneys, masala pastes, pickles, and garlic naan.
✅ Storage tip: Store in a cool, dry place away from moisture and sunlight. Avoid refrigeration for whole garlic bulbs.
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