Onion is a staple ingredient in Indian kitchens, known for its sharp aroma and sweet-spicy flavor when cooked. It forms the base of most curries, gravies, and sabzis, and adds crunch and taste to salads, raitas, and sandwiches.
Fresh onions are firm, with dry, papery skin and no sprouting. They are rich in antioxidants and have natural antibacterial properties, making them not only flavorful but also healthy.
✅ Best used in: Onion-tomato gravies, bhaji, pakoras, salads, biryani, and pickles.
✅ Storage tip: Keep in a dry, well-ventilated place—do not refrigerate whole onions.
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