Raw Banana, also known as green banana, is the unripe form of the regular banana. It has a firm texture and a mild, starchy flavor, making it ideal for cooking in a variety of Indian and global dishes. Unlike ripe bananas, raw bananas are not sweet and are best enjoyed after cooking.
Packed with dietary fiber, vitamins B6 and C, and minerals like potassium and magnesium, raw bananas support digestion and help maintain blood sugar levels. They are especially popular in South Indian cuisine, where they’re used in curries, stir-fries, and chips.
Our farm-fresh raw bananas are harvested at the right stage to ensure great taste and maximum nutrition in every bite.
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